KIDS, FOOD, CRAFTS AND MORE

Adventures at the Edge with TYF

TYF will be operating from the Sand Quay in Solva Harbour all day on Friday, Saturday and Sunday.
From Lower Solva Carpark, walk down the right hand side of the harbour towards the Cafe, look out for the TYF Gazebo.

Rockpool Safari
Friday 28, Saturday 29 & Sunday 30 July
09:00 – 11:00

A fully guided taster session that encourages natural curiosity supporting exploration along our seashore. The Rockpool Safari is for all ages and allows you to get up close and personal with the marine life living in the tough intertidal zone and leave with the knowledge and experience to explore the beaches and coves of Pembrokeshire independently and responsibly.

1 hour sessions from 09:00 – 11:00 @ £15 per person.

SUP Taster Sessions & Hire
Friday 28, Saturday 29 & Sunday 30 July
14:30 – 16:30

Come and try out Stand Up Paddleboarding at our taster sessions. We’ll introduce you to techniques for safe, low effort and enjoyable stand up paddleboarding or give it a go yourself with hourly hire available.

1 hour taster sessions from 14:30 – 16:30 @ £25, and hourly rental @ £15.

Pembrokeshire Coast National Park @ Edge Festival

All PCNPA activities (except the Junior Ranger Weekend Challenge) will begin and end at Parc y Capel village green, in Upper Solva.

Junior Ranger Bootcamp
Saturday 20 July, 10:00 – 12:00

Join Ranger Meg Pratt to test your skills and see if you have what it takes to be a Ranger for the National Park. Drop in sessions between 10 – midday.

On the day challenges – map skills; nature ID; planning for an emergency; litter breakdown. Certificate for all those that complete the challenge.

To book please phone 07866 074148.
Meet at entrance to Parc y Capel, Upper Solva (by the bus stop).

Junior Ranger Bootcamp – Weekend Challenge

Take the weekend challenge and complete the following tasks and take photographs to keep a record. Email meganp@pembrokeshirecoast.org.uk to receive a certificate.

Do a 5 minute litter pick; Spot 3 of the following plants (valarian, gorse, sea thrift, red campion, birds foot trefoil, vetch, sea campion) Identify with seek/iNaturalist; Spot 3 different animals (insect, bird, mammal etc); Find the wooden bridge (Lower Solva) over the river and explore the woods.

Nature Walk at the Edge
Saturday 29 July. 14:00 – 16:00

A walk and talk with National Park Ranger Meg Pratt, exploring the local flora and fauna, wildlife and history. A 3 mile circular walk from Upper Solva to Nine Wells. A maximum of 20 people can join so advance booking is essential.

To book please phone 07866 074148.
Meet at entrance to Parc y Capel, Upper Solva (by the bus stop).

Smugglers & Pirates
Sunday 30 July, 10:30 – 12:30

A 2 hour walk with Gordon Lewis, long time National Park volunteer. A maximum of 20 people can join so advance booking is essential.

To book please phone 07889 142115.
Meet at entrance to Parc y Capel, Upper Solva (by the bus stop).

Bouncy Castle, Face Painting & More…

Food at the Edge

We are so delighted to be welcoming an array of different food & beverage offerings at #Edge6, in no particular orger – they are all amazing!

Cafe Tango

The Pembrokeshire- based Espresso Bar that has been serving up the best organic Nepalese Coffee and an extensive range of organic teas to festivals accross Europe for 25 years.

The Cafe Tango team reckon love and scandal are the best sweeteners for tea…Come and find out if you agree….
More info

West Wales Chock Shop

We are a local, artisan chocolate brownie company!! We have so many fantastic flavours and varieties to choose from, sumptuous, salted caramel, oozy double choc and the Chock overload which is a chocolate lovers kryptonite!… We have three different gluten free options as well as two vegan brownies!

Did I also forget to mention… that we serve them with warm chocolate sauce and cream… It’s EPIC! In the summer we sell our brownies with delicious fresh local strawberries!! What can be better than enjoying the fantastic Edge Festival with a brownie smothered in chocolate sauce!!”
More info

Daps Baps

DAPS BAPS CATERING cannot wait to attend the EDGE FESTIVAL this year & serve all our delicious food on offer in our brand-new Airstream Catering Trailer.

Just a small taster of what we will have to offer over the weekend – cheeseburgers, bacon cheeseburgers, hot dogs, chips, sausage & chips, our famous chicken curry & chips, chips & cheese, slush drinks & more!!!!
More info

Bagels & Brews

Bagels out of a horse box? You heard correct! Savoury, sweet, vegan or meat, I’ve got you covered! Fill that hole however you like, no judgement here! Pun intended.

Served from a converted horse box, delicious drinks and infamous bagels!
More info

Romy’s Crepes

A converted horsebox offering homemade authentic sweet & savoury homemade French Crêpes using my mami’s secret recipe, artisan homemade cakes, local Welsh barista coffees, Welsh teas, hot chocolates and cold non-alcoholic beverages!
More info

Mr Funk’s Sri Lankan Curry

Where Pembrokeshire meets Sri Lanka and served from Clwb @ St Davids Rugby Club Friday – Saturday – Sunday…Except for 28 – 30 July when Mr Funk will be on our festival field for your delight!!!
More info

Candy Floss and Sweet Stall

With all your Festival treats – popcorn, fudge, toffee apples, AND try your luck on the ‘hook a duck’!!

Pointz Castle Ice-Cream

Luxury Pembrokeshire gelato – ‘from our cows to your cone’!
More info

Câr y Môr

Serving seafood and vegan sandwiches and snacks some with a seaweed twist and accompanied by a few sweet treats!

We are Wales’ first regenerative ocean farm, growing seaweed and shellfish in the Ramsey sound. This is to improve the coastal environment through increased biodiversity and improve the wellbeing of the local community through sustainable food production and job creation. To make a purchase, or come and have a chat about our exciting story, please come and find us.
More info

Woodfired Pizza

We are a family run mobile, party and event caterers and our specialty are using a traditional wood fired oven to offer freshly made Italian style thin crust pizzas. Our authentic Italian style thin crust pizzas are made using our special yeast-risen dough topped with carefully chosen fresh ingredients. They are baked at a searing hot temperature in our traditional dome-shaped woodfired oven which uses seasoned hardwood from local sustainably managed woodlands. .
More info

Plus….

Moorish Catering
Super tasty Mexican food
Trehale Farm
Shaar Middle Eastern Food
An excitingFood Truck collaboration between the Shaar Family and Trehale Farm!

The Famous Green Scar Bar

World famous – we like to think!

At the last Solva Edge Festival in 2019 we served up 36 craft beers….

Craft Stalls

We are stoked to be welcoming an fabulous array of craft stalls including jewelry, festival clothing, henna and more, including…

Jalimali Accessories

Fresh from Glastonbury, our friends from the Peepal Tree in St Davids will be offering fabulous festival clothing, jewelry and more…
More info

Galdem Glitz

Funky face-painting, gorgeous glitter, heavenly henna and beautiful braids from our 5m rainbox bell tent and sari tent!

We’ll be running 1 hour craft workshops making wands and other amazing things! Come by and join in!
More info